Guidelines and practical examples for optimum food hygiene

Hygiene training course

Current courses with reports - can be booked individually or as a package

Course: Basics of hygiene

Especially in today’s world, hygiene is the key factor for clean working. In this hygiene training course, the basics of hygiene are explained to employees in daily portions using examples. Real-life situations create a uniform understanding of practiced hygiene in your company.

Course: Hygiene training for the catering trade

This course teaches the basics of hygiene in the catering industry in a fun way. In this hygiene training course, participants learn in a playful way how to implement hygiene regulations in a targeted manner. The structure and aim of the hygiene plan is explained and attention is paid to hygienic hand disinfection.

Course: HACCP - Hazard Analysis Critical Control Points

Food safety is crucial for all companies that sell or process food. In addition to a detailed explanation of the terminology, a distinction is made between food defense and food fraud and then, using examples that are easy to implement in everyday life, it is explained which companies must implement an HACCP concept and how.

Guidelines and practical examples for optimum food hygiene
- in cooperation with Lehner Hygiene

For all courses, your employees receive the information in an easy-to-understand and fun way! QuickSpeech makes food hygiene child’s play!

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